Cafeteria Menu

Wednesday, August 23, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Gazpacho  (V,GF)Sandwich:   Chef's ChoiceEntrée:   MAC 'N' CHEESE BAR ~ Bowl of Creamy Macaroni & Cheese, Topped with choice of Seasoned Ground Beef, Diced Chicken, Ham or Roasted Veggies, Tossed Salad  (V)

Thursday, August 24, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Chicken Gumbo  (GF)Sandwich:   Chile Turkey Wrap, GrapesGrill:   Garden Grilled Cheese Sandwich, Fritos  (V)Entrée:   Southwest Steak, Oven Roasted Potatoes, Corn on the Cob

Friday, August 25, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Creamy Spinach & BaconSandwich:   Vegetarian Quesadilla Grande, Salsa & Sour Cream  (V)Grill:   Mushroom Swiss Turkey Burger, Spicy FriesEntrée:   Chef's Choice

Lunch Winners Week of August 21-25, 2017

ML:    Nathan Wilhemi
FL:     Paul Prestopnik
CG:    Amy Knack

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing