Cafeteria Menu

Wednesday, April 25, 2018

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Mulligatawny - Curried Chicken, Vegetable & Apple Soup
Sandwich:   Chef's Choice 
Entrée:   ASIAN BOWL ~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Vegetables, Choice of Sauces, Egg Rolls   (V)

Thursday, April 26, 2018

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Carrot Ginger  (V,GF)
Sandwich:  Pork Bahn Mi Sandwich - Vietnamese-style sandwich with sliced Pork with fresh &  marinated Vegetables on French Baguette - served with Asian Coleslaw
Pizza:  Tomato & Mushroom Pizza   (V) 
Entrée:   Shepherd's Pie - Ground Beef and Vegetable Stew topped with Mashed Potatoes - served with Tossed Salad and Dinner Roll with Butter

Friday, April 27, 2018

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Chicken & Sausage Gumbo   
Sandwich:   Chef's Choice  (V)
Grill:   Grilled Ham & Cheese Sandwich, Corn Nuggets
Entrée:    Lemon Dill Salmon, Parslied Potatoes, Steamed Freah Broccoli

Monday, April 30, 2018

Breakfast:
Breakfast Burrito
Lunch:
Soup:   Tomato Bisque  (V)
Sandwich:   Bistro Turkey Sandwich - Sliced Turkey with Sun-Dried Tomato & Cream Cheese Spread on Rustic Roll - served with Chips
Grill:  Roma Panini - Hot pressed sandwich with Fresh Mozzarella, Tomatoes & Basil - served with Pasta Salad   (V)
Entrée:   Beef Stew with Mashed Potatoes, Dinner Roll with Butter

Tuesday, May 1, 2018

Breakfast:
Corned Beef Hash
Lunch:
Soup:   Posole - Mexican-style Pork or Chicken, Green Chile & Hominy Soup  (GF)
Sandwich:   Turkey, Swiss & Ranch Sandwich, Apple Slices
Grill:   Very Veggie Black Bean Burger, Carrot Sticks  (V)
Entrée:    Green Chile Roasted Chicken, Oven Roasted Potatoes, Corn

Wednesday, May 2, 2018

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Meatball & Zucchini
Sandwich:   Chef's Choice
Entrée:   MAC'N'CHEESE BAR ~ Bowl of Creamy Macaroni & Cheese, topped with choice of Seasoned Ground Beef, Diced Chicken or Ham or Roasted Veggies, served with Tossed Salad

Thursday, May 3, 2018

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Chicken Noodle
Sandwich:   Hickory BBQ Cheeseburger, Spicy Fries
Grill:   Garden Zucchini Pie - Zucchini & Onion Egg Bake in Hashbrown Crust - served with Melon Wedge  (V)
Entrée:   Jambalaya - Louisiana Creole/Cajun-Spiced Rice with Chicken, Sausage & Shrimp - served with Jalapeño Cornbread and Honey Butter

Friday, May 4, 2018

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Creamy Spinach & Bacon
Sandwich:   Tuna Melt Sandwich, Fritos
Grill:  Farmer's Market Quesadilla - Sautéed Veggies & Cheddar Cheese, Grilled in Flour Tortilla - served with Salsa & Sour Cream  (V)
Entrée:   Chef's Choice

Lunch Winners Week of April 23-27, 2018

ML:   Greg Woods
FL:    Steve Waltman
CG:    Mausumi Dikpati

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing