Cafeteria Menu

Tuesday, July 26, 2016

BREAKFAST: Corned Beef Hash
LUNCH: Soup:   Albondigas- Mexican MeatballSandwich:   Chicken Cordon Bleu Sandwich, GrapesGrill:   Mushroom & Swiss Turkey Burger, Spicy FriesEntrée:   Cheese Enchiladas, Ranchero Beans, Southwestern Green Rice  (V)

Wednesday, July 27, 2016

BREAKFAST: Biscuits or Hash browns with Gravy
LUNCH: Soup:   Tomato & Corn  (V)Sandwich:   American Hero Sandwich, ChipsGrill:   Egg Salad Croissant, Fresh Fruit Salad  (V)Entrée:   Jambalaya, Creole Salad, Cornbread with Honey Butter

Thursday, July 28, 2016

BREAKFAST: Make Your Own Omelette Day
LUNCH: Soup:    Chicken & Sausage GumboSalad:   Cobb SaladGrill:     Farmer's Market Quesadilla, Fritos   (V)Entrée:   Breaded Pork Cutlet, Mashed Potatoes & Gravy, Peas

Friday, July 29, 2016

BREAKFAST: Eggs Benedict or Grits
LUNCH: Soup:   Chef's ChoiceSandwich:   Shrimp Po'Boy Sandwich with Remoulade Sauce, Spicy FriesGrill:   Greek Salad Pita, Orange Wedge  (V)Entrée:   Chicken Alfredo with Pasta, Tossed Salad, Garlic Bread

Monday, August 1, 2016

BREAKFAST: Breakfast Burrito
LUNCH: Soup:   Mama's Potato  (V)Sandwich:   Citrus Grilled Chicken Sandwich, Orange WedgeGrill:   Broccoli & Cashew Stir-Fry, Steamed Rice  (V)Entrée:   Beef & Broccoli Stir-Fry, Steamed Rice, Pot Stickers

Tuesday, August 2, 2016

BREAKFAST: Corned Beef Hash
LUNCH: Soup:   Sopa de Maiz  (V)Sandwich:   Turkey, Swiss & Ranch Sandwich, Apple SlicesGrill:   Patty Melt Sandwich, Onion RingsEntrée:   Smothered Burrito with Pork or Vegetarian Green Chile, Fiesta Rice  (V)

Wednesday, August 3, 2016

BREAKFAST: Biscuits or Hash browns with Gravy
LUNCH: Soup:   Beef BarleySandwich:  Italian Sausage Grinder, ChipsPizza:  Mushroom & Tomato Pizza  (V) Entree:   Fried Chicken, Potato Salad, Watermelon Wedge

Thursday, August 4, 2016

BREAKFAST: Make Your Own Omelette Day
LUNCH: Soup:   Chicken Noodle SoupSandwich:   Spinach Ricotta Torte, Marinated Tomato Salad  (V)Grill:   Fish Tacos with Mango SalsaEntrée:   Jamaican Jerk Pork with Fruit Salsa, Black Beans & Rice

Friday, August 5, 2016

BREAKFAST: Eggs Benedict or Grits
LUNCH: Soup:   Garden Gumbo  (V)Sandwich:   Chef's ChoiceEntrée:  Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)**Cafeterias will close at 1:00 pm to prepare for the Up the Hill Race at Mesa Lab. Races will be between 3:00-4:00 pm followed by the party on the Tree Terrace - see you there!

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing