Cafeteria Menu

Tuesday, September 27, 2016

BREAKFAST: Corned Beef Hash
LUNCH: Soup:   PosoleSandwich:   American Hero Sandwich, ChipsGrill:   Southwest Vegan Burger in Flour Tortilla with Avocado Slices & Pico de Gallo  (V)Entrée:   Green Chile Roasted Chicken, Oven Roasted Potatoes, Corn

Wednesday, September 28, 2016

BREAKFAST: Biscuits or Hash browns with Gravy
LUNCH: Soup:   Carrot Ginger  (V)Sandwich:   Turkey Mushroom Swiss Burger, Spicy FriesGrill:   Layered Polenta with Vegetable Sauté, Tossed Salad  (V)Entrée:   Shepherd's Pie, Tossed Salad, Dinner Roll

Thursday, September 29, 2016

BREAKFAST: Make Your Own Omelette Day
LUNCH: Soup:   Beef BarleySandwich:   Baja Fish Tacos with Mango SalsaPizza:  Pizza Margherita  (V)Entrée:   Breaded Pork Cutlet, Mashed Potatoes & Gravy, Peas

Friday, September 30, 2016

BREAKFAST: Eggs Benedict or Grits
LUNCH: Soup:   Garden Gumbo  (V)Sandwich:   Club Sub Sandwich, Carrot SticksGrill:   Bean or Guacamole Tostadas  (V)Entrée:   Chicken Tenders with Dipping Sauces, Missouri Coleslaw, Ranch Wedge Fries

Monday, October 3, 2016

BREAKFAST: Breakfast Burrito
LUNCH: Soup:   Spanish  (V)Sandwich:   Chile Turkey Wrap, Apple SlicesGrill:   Garden Veggie Melt Sandwich, Chips  (V)Entrée:   Beef Picadillo, Cuban Black Beans & Rice

Tuesday, October 4, 2016

BREAKFAST: Corned Beef Hash
LUNCH: Soup:   Chicken OléSandwich:   Cabo Chicken Sandwich, Orange WedgeGrill:   Patty Melt Sandwich, Onion RingsEntrée:   Smothered Burrito with Pork or Vegetarian Green Chile, Fiesta Rice  (V)

Wednesday, October 5, 2016

BREAKFAST: Biscuits or Hash browns with Gravy
LUNCH: Soup:   Creamy Corn Chowder  (V)Sandwich:   Egg Salad Croissant, Fresh Fruit Salad  (V)Grill:   Grilled Ham & Cheese, Sandwich, Corn NuggetsEntrée:   Beef Stroganoff with Pasta, Steamed Fresh Broccoli

Thursday, October 6, 2016

BREAKFAST: Make Your Own Omelette Day
LUNCH: Soup:   Lemon ChickenSandwich:   Meatball Sandwich with Marinara Sauce, Cherry PepperGrill:   Mushroom Muffin, Waldorf Salad  (V)Entrée:   Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Friday, October 7, 2016

BREAKFAST: Eggs Benedict or Grits
LUNCH: Soup:   Rockies ChowderSandwich:  Farmer's Market Quesadilla, Carrot Sticks  (V)Grill:   Chef's ChoiceEntrée:   Cheese Crumb Baked Fish, Lemon Rice, Peas

Lunch Winners Week of September 26-30, 2016

ML:    Gary ConnorFL:     Karen GriggsCG:     Donna Melle

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing