Cafeteria Menu

Tuesday, May 23, 2017

Breakfast:
Corned Beef Hash
Lunch:
Soup:   Posole  (GF)Sandwich:   Monterrey Jack & Corn Quesadilla, Guacamole  (V)Grill:   Mushroom Swiss Turkey Burger, Onion RingsEntrée:   Pork Carnitas with 6" Flour Tortillas, Black Beans & Rice

Wednesday, May 24, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Chef's ChoiceSandwich:   Gyros with Tzatsiki Sauce, GrapesGrill:  Spinach Ricotta Torte with Marinated Tomato Salad  (V)Entrée:   Fried Chicken, Mashed Potatoes & Gravy, Peas

Thursday, May 25, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Chicken NoodleSandwich:   Meatball Sandwich with Marinara Sauce, Cherry PeppersGrill:   Garden Grilled Cheese Sandwich, Carrot Sticks  (V)Entrée:   Jambalaya, Creole Salad, Jalapeño Cornbread with Honey Butter

Friday, May 26, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Garden Gumbo (V, GF)Sandwich:   Chef's ChoiceEntrée:   Lasagna - Meat or Vegetarian, French or Garlic Bread  (V)

Monday, May 29, 2017

Breakfast:

Lunch:
         ** MEMORIAL DAY HOLIDAY **           All Cafeterias will be Closed

Tuesday, May 30, 2017

Breakfast:
Corned Beef Hash
Lunch:
Soup:   Albondigas - Mexican MeatballSandwich:   Chile Turkey Wrap, Pasta SaladGrill:   Very Veggie Burger, Corn Nuggets   (V)Entrée:   Chicken Burrito with Sour Cream Sauce, Fiesta Rice

Wednesday, May 31, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Carrot Ginger  (V, GF)Sandwich:   Corn Frittata, Waldorf Salad  (V)Grill:   Chef's ChoiceEntrée:   Shepherd's Pie, Tossed Salad, Dinner Roll with Butter

Thursday, June 1, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Beef BarleySandwich:   Grilled Reuben Sandwich, ChipsGrill:   Mushroom Muffin, Fresh Fruit Salad   (V)Entrée:   Chicken Tikka Masala, Jasmine Rice, Naan with Mango Chutney

Friday, June 2, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Tomato Rice  (V,GF)Sandwich:   Chicago Style Hot Dog, Waffle Fries  Grill:   Vegetarian Quesadilla Grande, Salsa & Sour Cream  (V)Entrée:   Chef's Choice

Lunch Winners Week of May 22-26, 2017

ML:  Susan Guastella
FL:   Andrew Schwartz
CG:   Diana Zinsli

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing