Cafeteria Menu

Tuesday, October 17, 2017

Breakfast:
Corned Beef Hash
Lunch:
Soup:   Green Chile & White Bean (GF)Sandwich:   Beef High Roller Wrap, ChipsGrill:   Garden Veggie Melt Sandwich, Carrot Sticks  (V)Entrée:   Chicken Enchiladas, Mexicali Beans & Rice

Wednesday, October 18, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Carrot Ginger  (GF)Sandwich:   Chef's ChoiceEntrée:   ASIAN BOWL ~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Veggies, Choice of Sauces, Egg Rolls  (V)

Thursday, October 19, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Beef BarleySandwich:   Fish Sandwich with Tartar Sauce, Tatet TotsGrill:   Layered Polenta with Roasted Vegetables & Marinara Sauce, Tossed Salad  (V)Entrée:   Cider Glazed Pork Roast, Mashed Potatoes, Butternut Squash

Friday, October 20, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Chef's ChoiceSandwich:   Buffalo Chicken Quesadilla, Celery Sticks & DipEntrée:   Lasagna - Meat or Vegetarian, French or Garlic Bread  (V)

Monday, October 23, 2017

Breakfast:
Breakfast Burrito
Lunch:
Soup:   Light Vegetable Barley  (V)Sandwich:   Roasted Vegetable Sandwich, Carrot Sticks  (V)Grill:   Philly Steak Sandwich, Spicy FriesEntrée:   Lemon Linguine with Chicken, Vegetable Medley

Tuesday, October 24, 2017

Breakfast:
Corned Beef Hash
Lunch:
Soup:   Chicken Olé  (GF)Sandwich:   Grilled Ham & Cheese Sandwich, Corn NuggetsGrill:   Buena Vista Steak Club Sandwich, Spicy FriesEntrée:   Chile Relleno with Chile Verde Sauce, Southwestern Green Rice  (V)

Wednesday, October 25, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Creamy Corn Chowder  (V)Pizza:   Veg Lover's Pizza  (V)Grill:   Chef's ChoiceEntrée:   London Broil, White & Wild Rice, Glazed Carrots

Thursday, October 26, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Coconut Curry Chicken & RiceSandwich:   Cabo Chicken Sandwich, FritosGrill:   Falafel Pita with Yogurt Sauce, Grapes  (V)Entrée:   Ham & Potato Gratin, Silverglade Spinach Salad

Friday, October 27, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Tomato Rice  (V,GF)Grill:   Chef's ChoiceEntrée:   Teriyaki Salmon with Veggie Lo Mein OR Veggie Lo Mein with Peanut Sauce, Mirin Marinated Cucumber Salad  (V)

Lunch Winners Week of October 16-20, 2017

ML:   Warren Strand
FL:    Naoki Mizukami
CG:    Malte Winkler

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing