Cafeteria Menu

Friday, February 23, 2018

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Chef's Choice
Sandwich:   Tuna Melt Sandwich, Fritos
Grill:   Greek Salad Pita, Apple Slices  (V)
Entrée:   Almond Crusted Sole Filet, Creamy Orzo with Sundried Tomatoes & Feta, Peas

Monday, February 26, 2018

Breakfast:
Breakfast Burrito
Lunch:
Soup:   Winter Vegetable  (V,GF)
Sandwich:   Chicken Cordon Bleu Sandwich - Breaded & Fried Chicken Breast with Sliced Ham and Melted Swiss Cheese Sandwich,  Apple Slices
Grill:   Garden Veggie Melt Sandwich - Layered Vegetables with Melted Monterrey Jack Cheese Sandwich, Tater Tots   (V)
Entrée:   Southwestern Steak - Spice Rubbed, BBQ Steak with Oven Roasted Potatoes, Corn

Tuesday, February 27, 2018

Breakfast:
Corned Beef Hash
Lunch:
Soup:   Albondigas - Mexican Meatball
Sandwich:   Mexican Sub Sandwich - Sliced Turkey, Pico de Gallo and Guacamole Sandwich, Orange Wedge
Entrée:   Smothered Refried Bean Burrito with Pork or Vegetarian Green Chile, Fiesta Rice  (V)

Wednesday, February 28, 2018

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Mulligatawny - Curried Chicken, Vegetable & Apple Soup 
Sandwich:  Falafel Pita with Tzatsiki Sauce - Garbanzo Bean Patties with Yogurt-Cucumber Sauce in Pita Bread, Grapes
Grill:  Chef's Choice
Entrée:   Chicken Tikka Masala - Yogurt & Curry Spice Marinated Chicken Breast with Jasmine Rice, Naan Bread with Mango Chutney

Thursday, March 1, 2018

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   New England Clam Chowder
Sandwich:   Fish Tacos with Mango Salsa
Grill:   Spinach Ricotta Torte - Egg Bake with Spinach, Ricotta and Onions with Marinated Tomato Salad  (V)
Entrée:   Hungarian Goulash Stew with Pasta, Vegetable Medley

Friday, March 2, 2018

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Broccoli Cheese  (V)
Sandwich:   Chef's Choice
Entrée:   Lasagna - Meat or Vegetarian, French or Garlic Bread  (V)

Lunch Winners Week of February 19-23, 2018

ML:   Jeanine Mrjenovich
FL:    John Orlando
CG:    Bob Yale

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing