Cafeteria Menu

Monday, June 26, 2017

Breakfast:
Breakfast Burrito
Lunch:
Soup:   Gazpacho  (V,GF)Sandwich:   Cabo Chicken Sandwich, FritosGrill:   Roma Panini, Pasta Salad  (V)Entrée:   Beef Picadillo with Cuban Black Beans & Rice

Monday, June 26, 2017

Breakfast:

Lunch:
           ** All Cafeterias are Closed Today, July 3**

Tuesday, June 27, 2017

Breakfast:
Corned Beef Hash
Lunch:
Soup:   Black Bean  (GF)Sandwich:   Beef High Roller Wrap, ChipsEntrée:   Chicken or Vegetarian Fajitas, Mexicali Beans & Rice, Salsa & Sour Cream  (V)

Wednesday, June 28, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Light Vegetable Barley  (V)Sandwich:   Chef's ChoicePizza:   Tomato & Mushroom  (V)Entrée:   Chicken Pomodoro with Pasta, Grilled Zucchini & Pepper Medley

Thursday, June 29, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Chicken NoodleSandwich:   Baja Fish Tacos with Mango SalsaGrill:   Florentine Quiche, Melon Wedge  (V)Entrée:   London Broil, White & Wild Rice, Green Beans  (GF)

Friday, June 30, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Broccoli Cheese  (V)Sandwich:   Bean or Guacamole Tostadas  (V)Grill:   BBQ Bacon Cheeseburger, Onion RingsEntrée:   Chef's Choice

Tuesday, July 4, 2017

Breakfast:

Lunch:
       ~ FOURTH OF JULY HOLIDAY~         All Cafeterias are Closed

Wednesday, July 5, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Creamy Corn Chowder  (V)Sandwich:   Very Veggie Burger, Spicy Fries  (V)Grill:   Chef's ChoiceEntrée:   Fried Chicken, Macaroni Salad, Watermelon Wedge

Thursday, July 6, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   French Onion GratinéeSandwich:   Caprese Sandwich, Pasta Salad  (V)Grill:  Stromboli with Marinara Sauce, Cherry PepperEntrée:   Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Friday, July 7, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Chef's ChoiceSandwich:   Fresh Veggie Croissant, Grapes  (V)Grill:   Baratwurst Sandwich with Sauerkraut & Swiss, ChipsEntrée:   Cheese Crumb Baked Fish, Lemon Rice, Peas

Lunch Winners Week of June 26-30, 2017

ML:   Colin Zarzycki
FL:    Denise Moulton
CG:    Jing Liu

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing