Cafeteria Menu

Wednesday, March 22, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Lemon ChickenSandwich:   Farmer's Market Quesadilla, Carrot Sticks  (V)Grill:   Chef's ChoiceEntrée:   Hungarian Goulash with Pasta, Vegetable Medley

Thursday, March 23, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Broccoli Cheese  (V)Sandwich:   BBQ Beef Sandwich, Tater TotsGrill:   Grilled Eggplant with Tomato & Feta, Green Salad  (V)Entrée:   Hot Turkey Sandwich with Mashed Potatoes & Gravy, Cranberry Sauce

Friday, March 24, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   New England Clam ChowderSandwich:   Shrimp Po'Boy with Remouldad Sauce, Spicy FriesGrill:   Bean or Guacamole Tostadas  (V)Entrée:   Chef's Choice

Monday, March 27, 2017

Breakfast:
Breakfast Burrito
Lunch:
Soup:   Mama's Potato  (V)Sandwich:   Club Sub Sandwich, GrapesGrill:   Roma Panini, Pasta Salad   (V)Entrée:   Beef Picadillo, Cuban Black Beans & Rice

Tuesday, March 28, 2017

Breakfast:
Corned Beef Hash
Lunch:
Soup:   Sopa de Maiz   (V)Sandwich:   Chile Turkey Wrap, Apple SlicesGrill:   Gyros with Tzatsiki Sauce, Spicy FriesEntrée:   Chile Relleno with Chile Verde Sauce, Refritos con Queso, Fiesta Rice  (V)

Wednesday, March 29, 2017

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:
Soup:   Three BeanSandwich:   Chef's ChoiceGrill:   Very Veggie Burger, Corn Nuggets  (V)Entrée:   Ham & Potato Gratin, Silverglade Spinach Salad

Thursday, March 30, 2017

Breakfast:
Make Your Own Omelette Day
Lunch:
Soup:   Split Pea with HamSandwich:   Buffalo Chicken Quesadilla, Celery Sticks & DipPizza:   Veg Lover's Pizza   (V)Entrée:   Beef Stroganoff with Pasta, Green Beans

Friday, March 31, 2017

Breakfast:
Eggs Benedict or Grits
Lunch:
Soup:   Chef's ChoiceSandwich:   Hummus Wrap, Carrot Sticks   (V)Grill:   Grilled Bratwurst Sandwich with Sauerkraut & Swiss, ChipsEntrée:   Cheese Crumb Baked Fish, Lemon Rice, Peas

Lunch Winners Week of March 20-24, 2017

ML:   Matthew Adler
FL:    Bridget August
CG:    Joan Burkepile

Continental Breakfast

Two Eggs$1.80
One Egg$ 1.10
Ham, Bacon, or Sausage$2.70
French Toast$2.45/2.95
Pancakes$1.70/2.45
Hash Browns$1.70/2.20
Toast$ .95/1.45
English Muffin$1.30
Bagel$1.50
Sweet Roll$1.30
Donut$ 1.10
Muffin$1.70
Super Juice$2.50
Bottled Juice$1.75
Cereal$1.95

Side Orders

French Fries$1.65/2.15
Vegetables/Potatoes$2.15
Chile$2.50/3.15

Sandwiches

Egg Salad$4.00
Chicken Salad$4.25
Tuna Salad$4.25
Ham$4.50
Turkey$4.50
BLT$4.50
Grilled Cheese$4.00
Hamburger Deluxe$4.25
Boca Burger$4.50

Desserts

Cookie$ 1.15
Cake$1.95
Pie$1.95
Ice Cream, Novelty$1.45/1.80
Ice Cream, Gourmet$2.80
Frozen Yogurt$ .45/oz

Beverages

Pop, Fountain$1.20/1.45
Pop, Bottles$1.85
Pop, Canned$1.25
Coffee or Tea$ 1.10/1.25
Milk$ 1.00
Mineral Water$1.70
NCAR Water$1.70
Tejava Tea$1.70

Miscellaneous

Rolls$ .60
Crackers$ .25/.35
Chips$ 1.15
Yogurt$1.55
Source: Weekly | Ongoing